Experience
The World's Finest Caviar
Discover authentic Caspian caviar crafted with precision, tradition and modern sustainable farming methods. A unique culinary experience created for those who appreciate true luxury.
Welcome to a world of unique taste and quality
Caviar Shah was created to provide authentic premium caviar from the Caspian region. Our mission is to deliver exceptional quality, sustainability and unforgettable taste through carefully controlled production.
Natural Sturgeon Farming
Breeding sturgeon fish in pure running spring water sourced from the Alborz mountains.
World Class Quality
Production based on international quality standards, HACCP, ISO 22000 and sustainable certifications.
Authentic Caspian Origin
Natural caviar from native Caspian sturgeon species, harvested with respect for tradition.
Curated Selection
Each tin represents decades of expertise. Carefully graded by size, color and aromatic complexity.
Beluga Caviar
The king of caviar, known for its delicate texture and exceptional taste. Large pearls with buttery finish.
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Osetra Caviar
A premium selection with rich flavor and golden tones. Nutty complexity and firm pop.
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Baeri Caviar
Elegant pearls with refined taste. Clean marine notes and silky persistence.
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Sevruga Caviar
Small pearls with a unique traditional flavor. Intense, iodized, beloved by connoisseurs.
View ProductAlbino Caviar
Rare Jewel
A rare and luxurious caviar produced from albino sturgeon. Its elegant golden-white pearls represent one of the most exclusive culinary experiences in the world.
Only 12 kg produced annually. Harvested from 22-year-old albino Sterlet, matured for precision.
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From Farm
To Table
Our farms use advanced technology and controlled environments to preserve quality and authenticity.
Located on the southern coast of the Caspian Sea, our aquaculture complex spans 12 hectares of pristine water systems. Each sturgeon is tracked individually.
We collaborate with marine biologists from Caspian Research Institute to restore endangered sturgeon populations. For every kg harvested, we release 50 juveniles.
Processing & Quality
Every stage from harvesting to packaging follows strict quality control procedures.
Laboratory Analysis
Each harvest undergoes 14 microbiological and chemical tests in our on-site certified lab.
Artisanal Processing
Hand-salted using 19th century Malossol method by our master curers with 30+ years experience.
Cold Chain Packaging
Hermetically sealed in original Caspian tinplate, shipped in temperature-logged golden boxes at -2°C.
We discard any tin that does not meet our sensory panel's evaluation of aroma, texture, and salt balance.
Certified Excellence
Food Safety
ISO 22000
International StandardCertified • 2024
HACCP
Hazard AnalysisExport Approved
CITES Certificate
Wildlife TradeSustainable Farming
ASC Certified
Aquaculture StewardshipIFRC Certified
Halal Certified
Global ComplianceCaviar Culture
The History of Caspian Caviar
From Persian Shahs to Tsar tables, trace 600 years of caviar as currency of empires.
Read StoryWhat Makes Beluga Special
Why Huso Huso remains the most coveted species, its 20-year maturation and vanishing wild reserve.
Read StoryHow To Serve Premium Caviar
Temperature, spoon, pairing and timing. Michelin's guide to preserve the perfect pearl pop.
Read StoryBenefits of Caviar
Omega-3, B12, selenium and beyond. Science behind caviar as functional luxury nutrition.
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