1. Beluga Sturgeon:
The Beluga Huso huso is one of the largest sturgeon species, reaching lengths of up to 20 feet. It produces Beluga caviar, which is known for its large, delicate grains and creamy flavor.For those who wish to try caviar for the first time, a beluga caviar 30g is recommended.
2. Sevruga Sturgeon:
A lesser species of sturgeon, the Sevruga caviar usually grows to a length of 3 to 5 feet. It yields caviar known as Sevruga, with medium-sized to small-sized grains and a strong, saline flavor.
| Beluga Caviar | Sevruga Caviar |
| Originates from the Beluga Sturgeon species | Originates from the Sevruga Sturgeon species |
| Has large, delicate grains | Has small to medium-sized grains |
| Known for its creamy and smooth flavor | Known for its robust and briny flavor |
| Color varies from light to dark gray | Typically ranges from light to dark gray or black |
| Considered one of the most expensive caviar types | Relatively more affordable compared to Beluga caviar |
| Preferred by some for its luxurious and subtle taste | Preferred by others for its intense and distinctive flavor |
| Takes longer to mature, requiring more years to reach optimal quality | Matures relatively faster compared to Beluga caviar |
| Less readily available due to the decline in Beluga Sturgeon population | More readily available as Sevruga Sturgeon is more abundant |
| Protected species, contributing to its rarity | Not as endangered as the Beluga Sturgeon species |
3. Osetra Sturgeon:
Osetra sturgeons are an intermediate-sized species of sturgeons, usually reaching lengths of 6 to 9 feet. It yields medium-sized grains with a buttery, nutty flavor—Osetra caviar.
| Beluga Caviar | Osetra Caviar |
| Originates from the Beluga Sturgeon species | Originates from the Osetra Sturgeon species |
| Has large, firm grains | Has smaller grains compared to Beluga caviar |
| Known for its rich, buttery flavor | Known for its nutty and creamy flavor |
| Color varies from light to dark gray | Color is typically medium to dark brown |
| Considered more luxurious and expensive | Relatively more affordable compared to Beluga caviar |
| Preferred by some for its smooth and velvety texture | Preferred by others for its intense and distinct flavor |
| Takes longer to mature, requiring more years to reach optimal quality | Matures relatively faster compared to Beluga caviar |
| Less readily available due to the decline in Beluga Sturgeon population | More readily available as Osetra Sturgeon is more abundant |
| Protected species, contributing to its rarity | Less endangered species compared to Beluga Sturgeon |
4. Siberian Sturgeon:
Siberian Sturgeon is a medium-sized sturgeon species, usually measuring between 4 to 6 feet in length. It produces caviar that is similar to Osetra, with medium-sized grains and a nutty flavor.
| Beluga Caviar | Baeri Caviar |
|---|---|
| Originates from the Beluga Sturgeon species | Originates from the Baeri (Siberian) Sturgeon species |
| Has large, firm grains | Has medium-sized grains |
| Known for its rich, buttery flavor | Known for its mild and delicate flavor |
| Color varies from light to dark gray | Typically ranges from dark gray to black |
| Considered one of the most expensive caviar types | Relatively more affordable compared to Beluga caviar |
| Preferred by some for its smooth and velvety texture | Preferred by others for its subtle and nuanced taste |
| Takes longer to mature, requiring more years to reach optimal quality | Matures relatively faster compared to Beluga caviar |
| Less readily available due to the decline in Beluga Sturgeon population | More readily available as Baeri Sturgeon is more abundant |
| Protected species, contributing to its rarity | Not as endangered as the Beluga Sturgeon species |
5. Sterlet Sturgeon: Sterlet Sturgeon is a smaller sturgeon species, ranging from 2 to 4 feet long. It produces caviar with small grains and a mild, delicate flavor.
6. White Sturgeon: White Sturgeon is a large sturgeon species, typically growing between 7 to 12 feet in length. It produces caviar with medium to large-sized grains and a buttery, nutty flavor.
7. Hackleback Sturgeon: Hackleback Sturgeon, also known as Shovelnose Sturgeon, is a smaller sturgeon species, usually measuring around 2 to 3 feet long. It produces caviar with small grains and a rich, buttery flavor.
8. Kaluga Sturgeon: Kaluga Sturgeon, also known as River Beluga, is a large sturgeon species that can reach lengths of up to 18 feet. It produces caviar similar to Beluga caviar, with large grains and a creamy, buttery flavor.
These are but a few instances of the many species of sturgeon and the unique qualities of the Iranain Beluga caviar they yield.
Beluga Caviar
Osetra Caviar