health and nutritional benefits of caviar+types caviar
Caviar is a delicacy that is highly sought-after worldwide and is available in a variety of forms. One of the major suppliers of this unusual dish is Iran. We recommend reading this article if you have never eaten caviar and are enamored with its rich flavor.
We will talk about this delicacy in detail in this essay. So stick around to the conclusion of the post to get some insightful knowledge about this dish.
What is caviar?
One of the most costly treats in the world is caviar, often known as fish roe. Caviar is a form of opulent meal. This treat is frequently served for breakfast with chopped onions or egg yolks, which enhances the flavor to a heavenly degree. As previously indicated, sturgeon fish, which are primarily found in the Caspian Sea, are the source of this incredible delicacy. Iranian Beluga caviar, Osetra caviar, Russian and Iranian sturgeon, Sevruga caviar, baeri caviar and Sterlet are types of fish found in the Caspian Sea and are the primary source of caviar.
This remarkable treat comes in a variety of forms and has amazing qualities. It can be used to treat a wide range of illnesses with very positive outcomes. We shall talk about this opulent food’s special qualities in the sections that follow.
Types of caviar in the world
As previously stated, there are numerous varieties of this priceless meal in the world. A fast search on Google will display a number of caviar models. We hope to acquaint you with the primary varieties found throughout the globe in this area.
1. Farmed Beluga Caviar (From Huso Huso Sturgeon)
Caviar has one king, Huso Huso. It is the largest and longest-living freshwater fish. The egg, known as “Beluga,” is one of the most opulent foods. The grayscale goes from light to dark. The costlier eggs are the lighter ones. Both the flavor and smell are reminiscent of the ocean.
Shah Caviar provides 4 types of Beluga Caviar Empire:
ACHAEMENID EMPIRE :
The greatest girth and lightest colored variety of caviar, therefore the most costly and desirable. It is sometimes referred to as golden caviar since it is made from larger fish. Its stiffness varies from semi-hard to hard, and its diameter is greater than 3.1 mm.
SASANIAN EMPIRE
When compared to ARSACID EMPIRE Caviar, this one is ranked higher and has a larger egg diameter (more than 2.9mm).
ARSACID EMPIRE
In comparison to the ACHAEMENID and SASANIAN EMPIRE, it is ranked lower and has a smaller egg diameter (less than 2.9).
MĀDA EMPIRE
This Caviar, which ranks lowest, has the darkest color and the shortest egg diameter (between 2.6 and 2.9).
Please note that the caviar size is considered after being repacked
2. Farmed Osetra Caviar (from Acipenser Persicus or Acipenser GueldenStaedti Sturgeaon)
The widest range of colors and flavors, from dark gray to brown with golden shadows, are found in the Russian and Persian fish used to make this caviar.
A species of fish native to the Caspian Sea, sturgeon fish are descended from Russian fish. Iranian-Turkish for “sturgeon” means “black nose,” and “Asetra” is the name of its caviar.
In contrast to Russian species, the caviar produced is of superior quality since sturgeon is cultivated in particular places. Sturgeons vary from Russians in that they have a darker skin tone with white pigmentation extending to the nose. Sturgeons range in length from one to two meters, and they go through puberty between the ages of twelve and fourteen.
Persian Asetra Caviar (Acipenser Persicus)
When it comes to variety, Persian Sturgeon outshines other Caviar fish. The range of colors is dark to light gray and, in rare instances, golden. The world’s most famous and well-liked species of caviar is this one.
Its distinct flavor is akin to that of hazelnut. This fish produces more eggs on average as it gets older, although the quantity fluctuates with the seasons. Every sturgeon yields about 4 to 5 kg of caviare year on average.
Russian Sturgeon (Acipenser Gueldenstaedtii)
It is a species abundant in all spots of The Caspian Sea. At the age of 16, it reaches puberty and hatching. Its length ranges from 1 to 2 meter. On average, Russian Sturgeon produces 3 to 5 kilograms caviar. The egg is available in the market under the name of “Asetra”.
3. Farmed Sevruga Caviar (from Acipenser Stellatus Sturgeon)
It is the smallest species among Caviar fish. Its long nose makes its appearance special. The produced Caviar is called “Sevruga”. The eggs are smaller compared to others but has desirable taste. The color ranges from light to dark gray.
4. Farmed Baerii Caviar (from Acipenser Baerii Sturgeon)
This fish is not aboriginal of the Caspian Sea. It lives in cold fresh water of rivers and extensively resides in Ob & Lena River in Siberea. It is raised for its Caviar throughout the world. The color ranges from dark gray to black. The Caviar is available in the market under the name of “Baerii “which tastes fantastically desirable.
Baeri caviar a delicious and affordable option
Baeri caviar is a type of caviar made from Siberian sturgeon eggs. This is a relatively affordable option, making it a popular choice for those new to caviar or looking for a more affordable option.
Baeri caviar has a mild, nutty flavor that is often described as “fresh” or “oceanic”. The seeds are medium to small in size and have a firm texture. Baeri caviar is usually served on blini or toast, but can also be used in a variety of other dishes such as salads, pasta dishes and sauces.
5. Farmed Ship Caviar (From Acipenser Nudiventris)
This fish is in danger of extinction. Shah Caviar Company implements its full capacity to revive this rare species. The farmed kind of this fish in currently unavailable in the market of Shah Caviar. At the moment, we are trying hard to revive it in our pool. According to the scheme, we are planning to produce the Caviar by 2026.
In this article, we have given comprehensive explanations about the types of sturgeon fish
Preparing, Processing, And Packing Caviar, Eggs, And Meat Of Aquatic Animals
The department is equipped with the most recent up-to-date facilities related to processing and packing. Nowadays, packing and processing technology plays significant role in the market. Customization of the product in parallel with the customer needs is the main concern of Shah Caviar.
Our processing center is eligible and authorized by HACCP and also certified by European nation and CITES.
Where is the most expensive caviar found?
The most expensive and popular caviar in the world is found in Iran. The Caspian Sea is the habitat of sturgeon fish, which houses many of these fish species. Therefore, it can be said that the most expensive caviar in the world is Beluga caviar. It is derived from the Beluga fish, which lives in the Caspian Sea. This type of caviar is also known as diamond caviar.
What are the colors of caviar?
Caviar comes in dark and light shades. The dark shades include black colors, and the light shades include cream and yellow colors. The color of caviar can vary depending on the type of fish from which it is produced. However, the color of caviar does not affect its price.
What is the difference between caviar and roe?
Caviar and roe both refer to fish eggs. However, caviar is the roe of sturgeon fish, while roe can refer to the roe of any fish.
What is vegetable caviar?
Quinoa, or the plant-type of this product, is one of the best food sources that you can use to make your diet rich in essential minerals and vitamins, and it can also help you achieve weight balance or weight loss. Quinoa plant is native to South America and its edible seeds are similar in appearance to caviar. This similarity, along with its countless benefits, has led to its recognition as vegetable caviar. Furthermore, the cost of purchasing vegetable caviar is much lower compared to the marine variety.
How much does caviar cost?
This delicacy has a relatively high price. That’s why it is considered a luxurious food. However, it should be noted that caviar has various prices, depending on the type. Generally, it has a high cost. You can find out the price of this product by searching on reputable websites.
What is eggplant caviar?
Eggplant caviar is actually one of the traditional Iranian foods that does not use caviar in its recipe! It is prepared using garlic, parsley, onion, tomatoes, eggplant, olive oil, lemon juice, and tomato paste. The name of this food is the only thing that associates it with caviar.
Disadvantages of this expensive product:
Although this luxury food has many advantages, it is important to note that there are also some disadvantages to consider. Excessive consumption of this food can lead to increased blood sodium levels and high blood pressure. Additionally, if we use artificial caviar to lower its prices, we are introducing a lot of paraffins and artificial colors into our bodies, which can be harmful.
What is golden caviar?
Golden caviar in Iran is divided into two categories: Beluga, which is made from sturgeon fish, and Astra, which is made from trout fish. This caviar has a very bright golden color. However, in some cases, it may also appear in cream or yellow colors. This category of caviar is considered to be more luxurious and sophisticated, and therefore has a higher price.
Can these eggs be cooked?
You can consume this food item raw or cooked. The cooked type is typically combined with other foods, such as eggs, to enhance its flavor. The raw type of this food has a taste similar to fresh walnuts. When cooking this food, you can also add various spices to further improve its flavor.
Frequently asked questions
Can this food be purchased online?
Yes, many online stores offer this food for purchase. You can find information about these stores by searching on Google.
Does caviar also have disadvantages?
Yes, just like any other food, caviar also has some disadvantages. Excessive consumption of this food can lead to increased blood pressure.
How much does caviar cost?
Caviar is a very expensive food. This is why it is considered a luxury and sophisticated food. You can use online stores to find out the price of this product.
Do we also have vegetable caviar?
Yes, we do. Quinoa is a type of vegetable caviar. This plant is native to South America and it resembles caviar in terms of appearance and properties. It also has a much more affordable price.
Sorce
Beluga Caviar
Osetra Caviar