The place of Iranian caviar globally

Comparison of Iranian and foreign caviar
Today, Iranian beluga caviar is widely cultivated in the provinces around the Caspian Sea, Mazandaran, Golestan, and Gilan. These provinces are the closest region to the Caspian Sea, the main habitat of this fish, which usually affects the quality of Iran’s caviar compared to other countries that have transferred species from this region to other regions.

r production and consumption in Iran, and the country’s role in the global caviar market.

Iran is the world’s largest producer of caviar, accounting for over 60% of global production. Favorable environmental conditions, including suitable weather and temperature, suitable food for sturgeon fish, absence of industrial pollutants, skill of professional caviar makers, use of standard sterile tools and equipment, clean drinking water for washing caviar, use of high-quality and clean salts, and compliance Appropriate coldness during storage and transportation of caviar and precise quality control, all of which are the result of years of research and experience in breeding sturgeon, have made Iran’s caviar a special place in the world. Despite the efforts of other countries to improve the quality of caviar, Iranian caviar still has an incomparable reputation as the best caviar in the world.

The global caviar market: Trends, major players, and Iran’s role in the market

Iran’s caviar is highly prized for its high quality and unique flavor. Comparison of the caviar market in Iran and abroad,
The good name of Iranian caviar has prompted many caviar-producing countries to try to sell their caviar in the name of Iranian caviar in other markets, although due to the strict laws in the field of caviar export, any activity in this regard can be restricted. putting their country’s caviar production at risk, but there is always a desire to supply caviar with an Iranian brand.

Caspian sea caviar is the monopoly of Iran and Russia in terms of quality and quantity. The Caspian Sea is the natural habitat of world-famous sturgeon, which can directly affect the Iranian caviar market.

Despite the slow yield of the elephant fish species that is specific to this region, which has caused us to enter the market more slowly than countries like China in terms of production, due to the fact that investment in the field of sturgeon breeding is developing rapidly, the forecast It is possible that within the next few years, the position of Iranian caviar in the Iranian caviar market will improve.

The global caviar market is growing, driven by increasing demand from wealthy consumers in emerging markets.

Iran exports the majority of its caviar to Europe and Asia. Iran’s farmed caviar was mainly exported to 24 countries in the world last year in Asia, Europe, America, and the Middle East.

The place of Iranian caviar worldwideAlthough the Iranian government has taken action to safeguard and control the caviar trade, overfishing and illicit fishing remain issues. Iran can rank higher in the global market by planning and updating its facilities, even though it hasn’t been targeted in the top rankings of the market in terms of quantity (which is influenced by speed) and quality (slow species expansion).

buy Iranian beluga caviar 30g

Iran’s caviar industry: History, production methods, challenges and opportunities

Iran ranks first in world caviar production.
According to the FAO report, in 2019, Iran ranked first in the production of farmed beluga or elephant fish, which is the most valuable farmed caviar in the world. China currently has the first place in the production of farmed caviar among the countries in the world.

Comparison of caviar prices in Iran and abroad
What is clear is that caviar is considered a valuable food item inside and outside of Iran. Despite the high price of this product, it is still a popular product all over the world.

In European Union countries, France (57 tons) has the highest consumption of caviar, followed by Germany (25 tons) and Spain (9 tons). Other main consumer countries of caviar are America, Japan, Russia, China, Canada, Switzerland, England, Persian Gulf border countries, Singapore, and Australia.

Today, all the caviar available on the world market is extracted from caviar farms. Indiscriminate fishing of sturgeon has led to the near extinction of several species of this fish. Since 1998, the world trade of sturgeon fish and its related products has been carried out under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

The classification and price of caviar are determined by factors such as size, texture, color, transparency, uniformity, roughness and non-stickiness of smell and taste, strength, and ripeness. Its rarity and high price are factors influencing the popularity of this product.

It should be mentioned that the COVID-19 pandemic had a strong impact on the world trade of caviar in 2020. But many producers have reported an increase in caviar sales through their websites in many countries. Many restaurants included small cans of caviar in their takeout orders. In France, the producers offered it to the media and various media to promote the product, make them aware of the competition in this field, and encourage consumers to buy their farmed caviar.

Is Iranian caviar the best type of caviar in the world?

In order to check the quality of Iranian caviar, it is better to check the process and criteria of caviar classification. The classification of caviar was very complicated and required time and experience. High-quality caviar reaches a certain stage of processing, and the evaluation of caviar during this period is very important not only to determine the grade of caviar but also to determine the right time for caviar extraction.

Due to the slight differences in caviar that have different grades and are obtained from different fishes, determining the quality of caviar is a very complicated matter, and in addition to the environmental conditions (physico-chemical factors of water and fish feed), it needs experienced and accurate experts, which Iran has in this field. It is very rich.

Conclusion: The future of Iran’s caviar industry

In addition, different types of sturgeon are very important in determining the type of caviar. As an example, beluga caviar is one of the most popular and high-quality types of caviar in the world due to its large size and special taste. The primary habitat of this caviar is the Caspian Sea. Therefore, there are suitable environmental conditions for its cultivation in Iran. In general, there are many variables and details for an evaluation of caviar and its quality.