Sevruga Caviar :

Sevruga Caviar is one of the classic types of caviar that made classic caviar known all over the world. But unlike its more robust and high-profile counterparts, such as beluga and Osetra, sevruga caviar offers a balance of butter and sea salt flavors with an incredibly clean finish. This makes sevruga caviar ideal for enjoying in a meal, as it prepares the palate for the next taste. To experience the complementary taste contrasts of caviar, pair it with an aromatic champagne.

What kind of Caviar is Sevruga Caviar ?

Caspian Sea sevruga caviar consists of a smaller roe than the other two main varieties of caviar. However, what it lacks in size, Sevruga more than makes up for in intense flavor. Sevruga Cavair  is saltier and richer in flavor, which is why it is often referred to as “Strong Flavor Caviar”.

Where is Sevruga caviar from?

the Caspian Sea,
In eastern Europe, it is harvested from the Sevruga sturgeon (Acipenser stellatus), the Sterlet sturgeon (Acipenser ruthenus) and the Siberian sturgeon (Acipenser baerii), which are native to the Caspian Sea and the surrounding rivers. Sevruga is the smallest of the caviar-producing sturgeons.

Some of the properties of Sevruga Caviar include:

1. Size:  Sevruga Caviar eggs are the smallest of the three main types of caviar, with an average size of 2-3 mm in diameter.

2. Color:  Sevruga Caviar eggs are typically dark gray to black in color, with a glossy appearance.

3. Flavor:  Sevruga Caviar has a distinctive flavor that is often described as briny, slightly salty, and with a hint of nuttiness.

4. Texture:  Sevruga Caviar has a firm texture, with a slight pop when eaten.

5. Rarity:  Sevruga Caviar is considered to be one of the most expensive types of caviar due to its rarity and the fact that Sevruga sturgeon are becoming increasingly endangered.

6. Nutritional value:  Sevruga Caviar is high in protein, omega-3 fatty acids, and other essential nutrients.

7. Serving suggestions:  Sevruga Caviar is often served as a garnish or topping for dishes such as sushi, canapes, or blinis, or enjoyed on its own with a glass of champagne or vodka.